Speaker Profile
Speaker Bio
Chef Cutler develops and engineers the core menu recipes for Bloomin’ Brands International, Fleming’s Prime Steakhouse & Wine Bar, Outback Steakhouse, Bonefish Grill, Carrabba’s Italian Grill, and Aussie Grill. He also populates a pipeline of products for future markets, collaborating with manufacturers on formulas and recipes that differentiate the brands. He has over 35 years of culinary experience, including training and product development for companies such as Ritz-Carlton, Occidental Grand Hotel’s Chef for Café Opera, and Rochester Meat Company. He also owned a successful café and bakery in Roswell, Georgia and served as a Chef Instructor for the Art Institute of Atlanta, where he pioneered a new curriculum for the graduating class of International Food and History. Chef Cutler holds a degree from Baltimore International Culinary College and has traveled the world promoting and teaching the cooking techniques of his Southern heritage.
Speaker Events
Join Efrem, Robb, Michael and Karen from the Recovery of the Restaurant Industry panel as they jump into the Meet the Experts lounge immediately following the session on Friday, May 14 from 12:00-12:45 PM for an up-close and personal conversation. If you have not yet registered for the panel, please click this link to Sign Up. If you want to add the Meet the Experts to your calendar, click the sign up button above. |
2021-05-14 | Network & Connect | |||
After what is undeniably the most challenging year the restaurant industry faced in 2020 there is quite a bit to keep your eye on in 2021 as the industry recovers. Our panel of industry experts bring an interesting perspective on the trends to keep in mind as you work with your restaurant customers. Join panelists Robb McKerrow, CEO of r*development, a restaurant brand strategist, Efrem Cutler, the VP of R&D, Corporate Executive Chef for Bloomin’ Brands, Michael Cala Head of Procurement and Category Management, for Cheetah Foodservice and Karen Bremer, CEO of the Georgia Restaurant Association as they give you their insights on the restaurant industry in 2021 and beyond. Interested in learning more about Cloud Conventions Virtual Events? ... |
2021-05-14 | The Marketplace |
